Count d'hosts

From summer to winter, Serge and Lucile invite you to  their count d' hosts, menus prepared with the products of the area.

Come to taste the dishes cooked with the scents of Provence, containing fruit and vegetables of the local producers,
farm products (poultries, eggs, goat's milk cheeses, truffle, tapenade, olive oil….),
accompanied by wines of Drome carefully selected.